No matter if your stay is for a day, week, or even a month, the culinary expertise of our professional chefs will leave you and your guests licking your fingers, surpassing your expectations by a mile. They are trained for considerations pertaining to flavors, diets, and time constraints, offering a perfect blend of absolute comfort and availability.
You will find our fine chefs in the best ski resorts in France during winter and in Sardinia during summer along with several other exquisite locations on French Riviera, being at the time at the right place to entertain our clientel with their exquisite cooking, catering to private chalets to villas hired, luxury yachts, and even hotel suits. Our cooking staff can work perfectly well, both onboard, as well as on quayside.
Our staff exclusively consists of hospitality professionals who are well-versed in food service and are multilingual to cater to a wide range of guests. Upon request, we can also employ additional staff, such as sommeliers or butlers, with or without dress code as per your preference.
